Carolynn and I went out to dinner tonight. We stopped at a really great (and very reasonable) Italian place in Oyster Bay. Over dinner we talked about this little food project and although I can't really say this past week was an accurate reflection of a $125.00 food budget, after all I only cooked once, it is obvious that we have saved quite a bit simply being mindful of what we buy. I think I finally (after 36 years) get the phrase, "A penny saved is a penny earned." I always thought it was referring to interest on the penny ;) Not spending is as good, if not better, than making more. Especially when making more is not an immediate option.
Tomorrow night is a showcase night. Carolynn's dad and step mom are coming for dinner and I love to cook for them. They really appreciate good food so I take to opportunity to show off a bit. I haven't decided on what I'm serving yet, but here are my choices:
Blond Bouillabaisse (saffron and tomato based fish chowder), fresh french bread, and a tossed salad
Stripped Bass with a Mushroom Leek Risotto and asparagus
Asian Salmon with bok choy and mushrooms (the same recipe I made last week)
I'll decide tomorrow......
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