Black and White Sesame Tuna
1/2 cup sesame oil
1/4 cup peanut oil
2 cloves crushed garlic
1/2 teaspoon grated fresh ginger**
1 1/4 pound tuna
4 tablespoons Black sesame seeds
4 tablespoons white sesame seeds
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Mix sesame oil, peanut oil, garlic and ginger in a small bowl. Place tuna in a Ziploc bag with marinade for 20-30 minutes and refrigerate. Place black and white sesame seeds, salt and pepper on a plate. Remove tuna from bag and press into seed mix. Flip over and press again to coat. Place tuna on a flat skillet or fry pan over high heat for 3-4 minute per side depending on the desired doneness (i like my rare, so 3 minutes). Slice tuna and serve over soba noodles with wasabi and soy sauce.
** I freeze my fresh ginger whole. When I need it I remove it from the freezer peel and grate. This is so much easier.